Under New Management
Reserve The Meadows for your next event: (610) 838-2190
Copyright © 2016 The Meadows Grove, Inc. & QoS IT Solutions, LLC.
Beef Entrees ~ Certified Hereford U.S.D.A. Choice Beef
Roast Sliced Tenderloin of Beef w/ Béarnaise or Bordelaise Sauce
Slow Roasted Prime Rib of Beef w/ Au Jus served medium rare w/ creamed horseradish sauce
Boursin Filet ~ 6oz. filet mignon filled with boursin cheese and topped with bordelaise sauce
London Broil w/ Bordelaise Sauce
12oz. New York Strip Steak w/ Crispy Onions & Honey- Mustard Cabernet Sauce
Stuffed Boneless Breast of Chicken with choice of dutch filling
or seasoned wild rice and mushrooms
Breast of Chicken Marsala sautéed with portabella mushrooms and marsala wine sauce
Chicken Francaise, sautéed breast of chicken w/ butter & lemon
Chicken Alaska, sautéed breast of chicken topped with shrimp and crab in a mornay sauce
Chicken Oscar, sautéed breast of chicken topped with asparagus, crab and hollandaise sauce
Peachtree Chicken, sautéed breast of chicken w/ peach schnapps & glazed peaches
Roast Sliced Tenderloin of Beef & Jumbo Lump Crab Cake
Roast Sliced Tenderloin of Beef & Seasoned Grilled Shrimp
Jumbo Lump Crab Cake & Sautéed Scallops in Butter & Lemon
Roast Sliced Tenderloin of Beef & 6oz. Lobster Tail
Trilogy: 4oz. chicken breast, 4oz. filet mignon, 4oz. lobster tail
Baked Stuffed Flounder or Tilapia w/ Lump Crab
Baked Salmon Filet w/ Hollandaise Sauce
Fresh Jumbo Lump Crab Cakes
Encrusted Tilapia w/ Chipotle, Lime & Cilantro
Each Entrée is accompanied by chef’s vegetable and your choice potato or rice pilaf.
Fresh rolls and butter are served with your choice of salad
Tossed Garden Greens w/ Cucumber and Tomato,
Classic Caesar Salad or Wedge Salad w/ Romaine Hearts.
Vegetarian Entrees and Children’s Meals available upon request.
We can tailor your menu to suit your needs. Suggestions appreciated.