Plated Dinners

Plated dinners include choice of tossed spring salad or caesar salad ~ potato and vegetable ~ rolls and butter ~ coffee and tea.

14 oz. Prime Rib Slow Roasted with Au Jus

Chicken Marsala
sautéed breast of chicken breast topped with marsala wine sauce

12 oz. New York Strip Steak
center cut certified Hereford

Baked Virginia Ham
topped with spiced fruit sauce

Chicken Cordon Bleu
sautéed breast of chicken filled with Canadian ham

Chicken Alaska
sautéed breast of chickentopped with shrimp and crab in a mornay sauce

Chicken Oscar
sautéed breast of chicken topped with asparagus, crab and Hollandaise sauce

Surf & Turf
Filet Mignon and Lobster Tail

London Broil
thin sliced and served with a bordelaise sauce

Filet Mignon
Choice of center cut or english cut

Baked Salmon
Filet with Hollandaise Sauce

Stuffed Baked Flounder with Lump Crab

Trilogy
4 oz. chicken breast, 4 oz. filet mignon and seasoned shrimp or petite lobster tail

Pork Cutlet Momay
Stuffed with fontina swiss & red bell roasted pepper topped with momay sauce

Stuffed Pork Cutlet Wrapped with Bacon
Stuffed with cream cheese, roasted peppers, apricots seared to perfection topped with zesty orange glaze

Scallop & Lump Crab Cake Combo
Topped with drawn butter & baked until golden brown